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Wine Smoothie with Mango and Pineapple
Nicole Cook
Perfect for a hot day, wine smoothies with mango and pineapple are refreshing and are a fun way to cool down.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
6
servings
Calories
166
kcal
Equipment
1 blender
Ingredients
1x
2x
3x
750
ml
wine
we usually use white wine
2
cups
frozen mango chunks
2
cups
frozen pineapple chunks
Instructions
Add all of the ingredients into a blender and blend until smooth or the consistency that you like.
Serve with fresh fruit slices or add maraschino cherries for some color.
Nutrition
Calories:
166
kcal
Carbohydrates:
19
g
Protein:
1
g
Fat:
0.3
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.1
g
Sodium:
7
mg
Potassium:
278
mg
Fiber:
2
g
Sugar:
14
g
Vitamin A:
627
IU
Vitamin C:
46
mg
Calcium:
23
mg
Iron:
1
mg
Keyword
three ingredient recipes
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