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Strawberry Coconut Ice Pops

Strawberry Coconut Popsicles

Nicole Cook
Creamy coconut and sweet strawberries are all you need for these super easy, two ingredient Strawberry Coconut Popsicles. They are such a refreshing way to cool down in the hot summer sun!
5 from 1 vote
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Prep Time 10 minutes
Freeze 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 6 popsicles
Calories 118 kcal

Ingredients
  

  • 11 ounces coconut milk
  • 2 cups strawberries pureed
  • sweetener if desired

Instructions
 

  • In a blender, puree the fresh strawberries. Check for sweetness. I found that fresh strawberries often have a sweeter flavor already. If you use frozen strawberries you will more than likely need to add some sweetener. Simply add whatever you like, to taste.
  • Taste the coconut milk. If you desire some sweetener, simply add whatever you like, to taste.
  • Fill each popsicle mold to about 2/3 full of the coconut milk.
  • Slowly pour in the pureed strawberry until almost to the top. Use a knife to swirl the strawberry all through the popsicle. The coconut milk is thick so you really need to push that strawberry down if you want it throughout the ice pop.
  • Freeze for 4-6 hours. Enjoy!

Nutrition

Calories: 118kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 10gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 7mgPotassium: 188mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 29mgCalcium: 17mgIron: 2mg
Keyword two ingredient recipes
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