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Simple Beer Cheese Dip
Nicole Cook
Want an easy dip for just about any party? This Simple Beer Cheese Dip goes GREAT on game-day or any other fun gathering with all your favorite people! This one only has three ingredients and is so delicious!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
American
Servings
6
servings
Calories
381
kcal
Ingredients
1x
2x
3x
11
ounces
beer
your choice
8
ounces
cream cheese
softened
1
pound
shredded cheese
your choice
Instructions
In a sauce pan, bring the beer to a simmer over medium heat.
Slice the softened cream cheese into smaller pieces and add to the beer.
Stir for about a minute.
Add the shredded cheese.
Using a whisk, whisk everything until the cheese is all melted and the dip is smooth.
Mine looked a little like soup when it was done, loose, but it thickens upon standing.
If you want a thinner dip, add a little more beer. If you want a thicker dip, allow to cool for a few minutes before serving or use less beer.
Nutrition
Calories:
381
kcal
Carbohydrates:
6
g
Protein:
19
g
Fat:
30
g
Saturated Fat:
18
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Cholesterol:
98
mg
Sodium:
595
mg
Potassium:
121
mg
Sugar:
2
g
Vitamin A:
1019
IU
Calcium:
421
mg
Iron:
0.4
mg
Keyword
three ingredient recipes
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