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Root Beer Float Popsicles

www.dailydishrecipes.com
Easy, Fun, Delicious and Refreshing. A fun popsicle treat on a hot day! We love Root Beer Float Popsicles!
5 from 1 vote
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Prep Time 5 minutes
Freeze Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 8 popsicles
Calories 138 kcal

Equipment

Ingredients
  

  • 24 ounces root beer
  • 14 ounces vanilla ice cream melted but cold

Instructions
 

  • In popsicle molds, fill the bottoms with vanilla ice cream. Freeze for 2-4 hours.
  • In a large bowl, combine 2 cups of root beer (could be more or less, depending on popsicle mold size) with 1/2 cup melted vanilla ice cream. Once combined pour into popsicle molds and freeze for 3-4 hours.
  • To remove from popsicle molds, submerge molds in water careful not to reach the top and gently slide popsicles out of molds. Enjoy!

Nutrition

Calories: 138kcalCarbohydrates: 21gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 51mgPotassium: 100mgFiber: 0.3gSugar: 20gVitamin A: 209IUVitamin C: 0.3mgCalcium: 68mgIron: 0.1mg
Keyword two ingredient recipes
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