Chocolate Almond Cranberry Clusters
Only 3 Ingredients! These Chocolate Almond Cranberry Clusters are SO easy to make & perfect for the holidays. A little sweet, a little tart and lots of chocolate!
Ingredients
- 12 ounces almond bark roughly chopped
- 2 cups sliced almonds
- 1 cup dried cranberries
Instructions
- Line a baking sheet with parchment paper.
- In a microwave safe bowl, microwave the chocolate almond bark on high for 2 minutes. Remove and stir the mixture.
- Return the mixture to the microwave and continue heating for about 30 seconds at a time, stirring between each time period until the mixture is melted and creamy.
- Remove the bowl from the microwave and add the sliced almonds and dried cranberries. Mix until fully incorporated.
- Using a mini ice cream scoop or a tablespoon to scoop out the mixture and pour out onto the parchment lined pan. I actually allowed the mixture to sit for about 2 minutes before scooping to keep the chocolate together better.
- If your chocolate spreads a little though, that's ok. Repeat with the remaining chocolate/almond/cranberry mixture.
- Allow your Chocolate Almond Cranberry Clusters to cool completely before moving. It is best to allow them to sit in the freezer for about 4 minutes, or the refrigerator for about 8.
- Store in an airtight container at room temperature or simply place container in fridge to keep fresh longer.
Nutrition
Calories: 141kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gSodium: 4mgPotassium: 59mgFiber: 1gSugar: 14gVitamin A: 0.1IUVitamin C: 0.01mgCalcium: 21mgIron: 0.3mg
Tried this recipe?Let us know how it was!