Bacon Popcorn
This flavorful, yet incredibly easy Bacon popcorn is the perfect after school snack or a great choice of popcorn flavors for movie night.
Ingredients
- 3 tablespoons bacon grease reserved from making the bacon
- 3 strips bacon crumbled
- 1/2 cup popcorn kernels
- salt and/or pepper to taste - can use bacon salt
Instructions
- Add the bacon grease into a pot on your stove top. Heat on high and drop a couple (5) kernels into the grease. Cover.
- As soon as they pop, add the rest of your popcorn kernels into the pot and replace the lid. Begin sliding the pot around on the stove, keeping the kernels moving inside the pot. Shake frequently.
- When the popcorn seems sufficiently popped, pour the popcorn into a serving bowl, or individual serving bowls. Sprinkle the crumbled bacon on top of the popcorn, if you have more bacon grease, feel free to drizzle over to the top or add a little salt and/or pepper (or bacon salt) and eat and enjoy!
Nutrition
Calories: 240kcalCarbohydrates: 15gProtein: 4gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 21mgSodium: 126mgPotassium: 89mgFiber: 3gSugar: 0.2gVitamin A: 6IUCalcium: 2mgIron: 1mg
Tried this recipe?Let us know how it was!