In a small bowl, mix together the yogurt and the juice of one squeezed lemon until combined. Zest a little of the lemon - about 1/2 teaspoon or more. Stir in the lemon zest and gently fold in the sliced strawberries. We sliced ours and put them into the molds individually. If you'd like, thinly slice the lemon and place one lemon slice into each mold as well.
Divide the mixture into popsicle molds and freeze for 4 hours.
When you're ready to eat, dip the popsicle molds into hot water to release them from the molds. Enjoy!