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–+ servings
Crockpot Curry Chicken

Crockpot Curry Chicken

A subtle, spicy curry chicken slow cooked in the crock pot all day, turned creamy. This Crock-Pot Curry Chicken is such an easy dinner and oh so good! Serve over rice or pasta.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 403 kcal

Ingredients
  

  • 1 cup chopped onion
  • 2 tablespoons curry powder see post to make your own
  • 1 teaspoon minced garlic
  • 1 cup chicken broth
  • 1 cup sour cream plain greek yogurt can be substituted
  • 2 pounds boneless, skinless chicken breasts

Instructions
 

  • Blend the first 5 ingredients into the bottom of the crockpot, mixing well.
  • Place the chicken breasts into the crockpot on top of the curry mixture. Flip the chicken to coat both sides and then just rest in the sauce. Put the lid on.
  • Cook for 4-6 hours on high, 8-10 hours on low.
  • Serve over cooked rice or pasta.

Nutrition

Calories: 403kcalCarbohydrates: 9gProtein: 51gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 180mgSodium: 502mgPotassium: 1029mgFiber: 2gSugar: 4gVitamin A: 458IUVitamin C: 7mgCalcium: 97mgIron: 2mg
Keyword more than five ingredient recipes
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